The Duke E101-EV is a reliable double-deck 240V, 1-phase electric convection oven, ideal for high-volume commercial kitchens like restaurants, bakeries, and catering operations. It features a stainless steel front, porcelain-coated interior, and a 4-rack capacity to handle multiple items simultaneously. With a temperature range of 200°F to 500°F and durable construction, this oven provides consistent heat distribution for even cooking. The double-paned glass doors allow easy monitoring, while the compact design saves space in busy kitchen environments.
