How to Choose the Right Commercial Scale for Your Business
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Choosing the right commercial scale isn’t just about price—it’s about matching the scale’s features with your day-to-day operations. Whether you’re running a butcher shop, seafood market, or a high-volume kitchen, your weighing equipment should be reliable, accurate, and certified where required.
Here’s what to consider:
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Capacity & Division:
Ensure your scale can handle the heaviest item you need to weigh without sacrificing accuracy. For example, a butcher may need a scale with a 60 lb capacity and 0.02 lb divisions. -
NTEP Certification:
If you sell products by weight to the public, make sure the scale is NTEP approved. This certification is required for legal trade. -
Environment:
Will the scale be used in a damp seafood market? Or in a dusty bakery? Choose models with the proper IP ratings or stainless steel construction. -
Connectivity & Printing:
Some scales integrate with POS systems or include label printing for packaged goods. This is particularly helpful in delis and retail counters. -
Maintenance & Calibration:
Consider how often the scale needs to be calibrated and whether parts are easily available. This reduces downtime in the long run.
Final Tip:
Buy from a supplier that provides setup support, calibration, and service options—like us here Tidewater Scale & Butcher Supplies. We don’t just sell the scale, we help make sure it works for your business.